Sweet - Anatole, Alexina
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We all love sweet treats, but how can we get the best and most satisfying flavours every time? Discover 80 deceptively simple recipes bursting with the flavours you love. MasterChef finalist Alexina Anatole specialises in perfectly balanced recipes that offer new exciting twists on internationally beloved classics to upgrade all of your favourite dishes With recipes exploring 10 different shades of sweetness - from the warm and comforting sweetness created with brown sugar, to the richness of bananas & plantain and the zingy fresh sweetness of strawberries and peaches - you''ll find something…mehr

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Produktbeschreibung
We all love sweet treats, but how can we get the best and most satisfying flavours every time? Discover 80 deceptively simple recipes bursting with the flavours you love. MasterChef finalist Alexina Anatole specialises in perfectly balanced recipes that offer new exciting twists on internationally beloved classics to upgrade all of your favourite dishes With recipes exploring 10 different shades of sweetness - from the warm and comforting sweetness created with brown sugar, to the richness of bananas & plantain and the zingy fresh sweetness of strawberries and peaches - you''ll find something to suit every palate for every occasion. From bold breakfast options to tasty everyday snacks, easy and refreshing frozen desserts and show-stopping cakes, discover new favourites such as: * Banana & Sesame Souffle Pancakes * Breakfast Croissant Pudding with Anise Pears * Strawberries and cream cake * Pear Sorbets with Frozen Roquefort * No-Churn Dulce De Leche Ice Cream * Mango, Coconut and Lime Celebration Cake
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Autorenporträt
Alexina Anatole is a chef, presenter, and writer based in London. After reaching the final of MasterChef in 2021, she made a brave career change from the trading floor to the food world. Her debut cookbook - Bitter - was published by Square Peg, Vintage in September 2023 to critical acclaim from the likes of Nigella Lawson, Rukmini Iyer, and Waterstones. Anatole also writes Small Wins, a Substack newsletter that enhances your cooking and your life in small, manageable ways. She has been featured on BBC One's Saturday Kitchen, Channel 4's Sunday Brunch, and BBC Radio 4's The Food Programme as well as social media platforms including MOB and TopJaw. She also runs sell-out events, including Sel, London's most intimate supper club, and Cocoa POP, a chocolate-themed pop-up with chocolatier Octavia Lamb. Alexina is of mixed heritage: the granddaughter of chicken farmers from Cambridgeshire and Saint Lucian grandparents who arrived in London during the Windrush.