Swiss Chocolates - Kothari, Mehul
23,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
payback
12 °P sammeln
  • Broschiertes Buch

Swiss chocolate is renowned worldwide for its quality, craftsmanship, and unmistakable flavor. Swiss Chocolates: A Legacy of Craft, Flavor, and Elegance delves into the history and traditions that have made Switzerland synonymous with some of the finest chocolates in the world. The book offers readers an intimate look into the artistry, innovation, and dedication behind the creation of Swiss chocolate and explores how this iconic treat became a symbol of luxury and indulgence. Swiss chocolatiers are known for their meticulous attention to detail and commitment to quality. The book explores the…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
Swiss chocolate is renowned worldwide for its quality, craftsmanship, and unmistakable flavor. Swiss Chocolates: A Legacy of Craft, Flavor, and Elegance delves into the history and traditions that have made Switzerland synonymous with some of the finest chocolates in the world. The book offers readers an intimate look into the artistry, innovation, and dedication behind the creation of Swiss chocolate and explores how this iconic treat became a symbol of luxury and indulgence. Swiss chocolatiers are known for their meticulous attention to detail and commitment to quality. The book explores the traditional methods of chocolate-making that have been passed down through generations. From the sourcing of the finest cocoa beans, to the precise roasting and grinding processes, every step of chocolate production in Switzerland is carried out with care and expertise. The process is both an art and a science, and the Swiss have perfected the techniques to create chocolate with an unparalleled texture, richness, and depth of flavor. A key element in the creation of Swiss chocolate is the blending of fine ingredients. The book details how Swiss chocolatiers use only the highest quality cocoa beans, often sourced from regions like Ghana, Ecuador, and the Ivory Coast, and combine them with locally sourced dairy products to achieve the smooth, velvety texture that Swiss chocolate is famous for. The delicate balance of flavors achieved through careful mixing and refining is a hallmark of Swiss chocolate and is what sets it apart from other varieties. Swiss chocolate is also famous for its variety and innovation. The book delves into the numerous types of Swiss chocolate, from classic milk and dark chocolate to luxurious truffles, pralines, and bonbons. Swiss chocolatiers have consistently pushed the boundaries of flavor by experimenting with unique fillings, such as fruits, nuts, and even herbs, creating combinations that delight the taste buds and offer an experience of indulgence. The book highlights the rich heritage of iconic Swiss chocolate brands like Lindt, Toblerone, and Cailler, which have become synonymous with excellence. Beyond its flavor, Swiss chocolate carries a legacy of luxury and elegance . It is often associated with high-end gifts, special occasions, and celebrations, making it a symbol of refinement. The book examines how Swiss chocolate has been marketed and positioned as a premium product for discerning consumers. It also explores how the packaging of Swiss chocolates plays a role in the overall experience, with intricate designs that reflect the sophistication and craftsmanship behind the product. Finally, the book discusses the global impact of Swiss chocolate. Today, Swiss chocolate is enjoyed worldwide and is a key player in the global chocolate market. The book highlights how Swiss chocolate companies maintain their tradition of excellence while adapting to modern consumer trends, such as the growing demand for sustainable and ethical sourcing of ingredients. Swiss Chocolates: A Legacy of Craft, Flavor, and Elegance is a celebration of the rich history and enduring legacy of Swiss chocolate. It captures the passion, precision, and creativity that have made Swiss chocolate a beloved treat for generations. Whether you're a connoisseur or a casual chocolate lover, this book offers a deeper understanding of what makes Swiss chocolate so special.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.