Synbiotic Lassi - Jagadale, Shashikant;Ramod, Sandip;Kadam, Snehal
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The investigation entitled " Preparation of synbiotic lassi from buffalo milk" was under taken in the laboratory. The data generated through this investigation were analysed statistically, presented and discussed in details in this book. Lassi is close to sweet stirred yoghurt which is popular in summer drink in India, especially in India. Prebiotics are non- digestible food ingredients that beneficially affect the host. Probiotics helps to modulate immunity, improve digestive process etc.

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Produktbeschreibung
The investigation entitled " Preparation of synbiotic lassi from buffalo milk" was under taken in the laboratory. The data generated through this investigation were analysed statistically, presented and discussed in details in this book. Lassi is close to sweet stirred yoghurt which is popular in summer drink in India, especially in India. Prebiotics are non- digestible food ingredients that beneficially affect the host. Probiotics helps to modulate immunity, improve digestive process etc.
Autorenporträt
Prof. Shashikant Gangaram Jagadale born on 17th July, 1995 & Received B. Sc. (Agri.) and M. Sc. (Agri.) degree in Dairy Science from College of Agriculture, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli with having one abstract and five research articles.