Andere Kunden interessierten sich auch für
![sorption studies of pesticides and HOCs on polymerin and nanomaterials]( "sorption studies of pesticides and HOCs on polymerin and nanomaterials")
sorption studies of pesticides and HOCs on polymerin and nanomaterials38,99 €![In vitro Propagation and Green Synthesis of Nanoparticles]( "In vitro Propagation and Green Synthesis of Nanoparticles")
In vitro Propagation and Green Synthesis of Nanoparticles55,99 €![Ruminant Feeds Evaluation for Microbial Biomass Synthesis Efficiency]( "Ruminant Feeds Evaluation for Microbial Biomass Synthesis Efficiency")
Ruminant Feeds Evaluation for Microbial Biomass Synthesis Efficiency38,99 €![Synthesis and application of Zn nano particles as nano fertilizer]( "Synthesis and application of Zn nano particles as nano fertilizer")
Synthesis and application of Zn nano particles as nano fertilizer29,99 €![Conservation Agriculture: A Nigerian Synthesis and Mitigation Measures]( "Conservation Agriculture: A Nigerian Synthesis and Mitigation Measures")
Conservation Agriculture: A Nigerian Synthesis and Mitigation Measures15,99 €![Nanosensors for Environment, Food and Agriculture Vol. 1]( "Nanosensors for Environment, Food and Agriculture Vol. 1")
Nanosensors for Environment, Food and Agriculture Vol. 1106,99 €![Impacts of Forest Harvesting on Long-Term Site Productivity]( "Impacts of Forest Harvesting on Long-Term Site Productivity")
Impacts of Forest Harvesting on Long-Term Site Productivity220,99 €
Nanotechnology now inters in food processing. Biosynthesis of silver nanoparticles using different method and Nanoparticles characterization is necessary to establish understanding nanoparticles synthesis. Characterization is done by using a variety of different techniques mainly drawn from material science common techniques are electron microscopy (TEM, SEM), atomic force microscopy (AFM) and ultraviolet-spectroscopy. Nanomaterials now in commercial use by the food industry, such as nano titanium dioxide, silver, zinc and zinc oxide. Nanotechnology has potential applications in all aspects of food processing nutritional additives, stronger flavourings and colourings, or antibacterial ingredients.