Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.
Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Ursula Tischner, Eivind Stø, Unni Kjærnes, Arnold Tukker
Inhaltsangabe
1. IntroductionUrsula Tischner econcept Germany Eivind Stø and Unni Kjærnes SIFO Norway and Arnold Tukker TNO Built Environment and Geosciences The Netherlands; Norwegian University of Science and Technology (NTNU)2. Sustainable consumption and production in the agriculture and food domainUrsula Tischner econcept Germany and Unni Kjærnes The National Institute for Consumer Research (SIFO) Norway3. Facilitating a more sustainable food and farming sector in the UK*Paul Dewick and Chris Foster Manchester Institute of Innovation Research UK and Steve Webster Delta-innovation Ltd UK4. Self-sufficiency or localisation? Sustainability and ambiguity in Britain's food policyTim Cooper Nottingham Trent University UK5. Transition towards sustainable consumption and production? The case of organic food in DenmarkMichael Søgaard Jørgensen DTU Management Engineering Technical University of Denmark6. Socioeconomic aspects of farmers' markets in Sweden Helen Nilsson and Oksana Mont International Institute for Industrial Environmental Economics Lund Sweden 7. Open Garden: a local organic producer-consumer network in Hungary going through various levels of system innovation Edina Vadovics Central European University Department of Environmental Sciences and Policy and GreenDependent Sustainable Solutions Association; Matthew Hayes Institute for Environmental Management Szent István University and Nyitott Kert Alapitvány 8. Slow Food: counteracting fast food and fast living Ingrid Kjørstad National Institute for Consumer Research (SIFO) 9. Sambazon: creating environmental and social value through marketing the açai berry; sustainable agro-forestry practices in the Brazilian Amazon Burcu Tunçer and Patrick Schroeder UNEP/Wuppertal Institute Centre for Sustainable Consumption and Production (CSCP) Wuppertal Germany 10. Fairtrade Max Havelaar Norway: the Norwegian labelling organisation for fair trade Ingri Osmundsvåg National Institute for Consumer Research (SIFO) Norway 11. Verified sustainable agriculture: a practical experience and a significant contribution to sustainable consumption and production Chris Wille and Joke Aerts Rainforest Alliance Bernward Geier Colabora 12. Life events as turning points for sustainable nutrition Martina Schäfer and Adina Herde Technische Universität Berlin Germany and Cordula Kropp University of Applied Sciences Germany 13. Sustainable consumption and production (SCP) of food: overall conclusions on SCP in the food and agriculture domain Ursula Tischner econcept Agency for Sustainable Design Germany Eivind Stø National Institute for Consumer Research (SIFO) Norway and Arnold Tukker TNO Built Environment and Geosciences The Netherlands; Norwegian University of Science and Technology
1. IntroductionUrsula Tischner econcept Germany Eivind Stø and Unni Kjærnes SIFO Norway and Arnold Tukker TNO Built Environment and Geosciences The Netherlands; Norwegian University of Science and Technology (NTNU)2. Sustainable consumption and production in the agriculture and food domainUrsula Tischner econcept Germany and Unni Kjærnes The National Institute for Consumer Research (SIFO) Norway3. Facilitating a more sustainable food and farming sector in the UK*Paul Dewick and Chris Foster Manchester Institute of Innovation Research UK and Steve Webster Delta-innovation Ltd UK4. Self-sufficiency or localisation? Sustainability and ambiguity in Britain's food policyTim Cooper Nottingham Trent University UK5. Transition towards sustainable consumption and production? The case of organic food in DenmarkMichael Søgaard Jørgensen DTU Management Engineering Technical University of Denmark6. Socioeconomic aspects of farmers' markets in Sweden Helen Nilsson and Oksana Mont International Institute for Industrial Environmental Economics Lund Sweden 7. Open Garden: a local organic producer-consumer network in Hungary going through various levels of system innovation Edina Vadovics Central European University Department of Environmental Sciences and Policy and GreenDependent Sustainable Solutions Association; Matthew Hayes Institute for Environmental Management Szent István University and Nyitott Kert Alapitvány 8. Slow Food: counteracting fast food and fast living Ingrid Kjørstad National Institute for Consumer Research (SIFO) 9. Sambazon: creating environmental and social value through marketing the açai berry; sustainable agro-forestry practices in the Brazilian Amazon Burcu Tunçer and Patrick Schroeder UNEP/Wuppertal Institute Centre for Sustainable Consumption and Production (CSCP) Wuppertal Germany 10. Fairtrade Max Havelaar Norway: the Norwegian labelling organisation for fair trade Ingri Osmundsvåg National Institute for Consumer Research (SIFO) Norway 11. Verified sustainable agriculture: a practical experience and a significant contribution to sustainable consumption and production Chris Wille and Joke Aerts Rainforest Alliance Bernward Geier Colabora 12. Life events as turning points for sustainable nutrition Martina Schäfer and Adina Herde Technische Universität Berlin Germany and Cordula Kropp University of Applied Sciences Germany 13. Sustainable consumption and production (SCP) of food: overall conclusions on SCP in the food and agriculture domain Ursula Tischner econcept Agency for Sustainable Design Germany Eivind Stø National Institute for Consumer Research (SIFO) Norway and Arnold Tukker TNO Built Environment and Geosciences The Netherlands; Norwegian University of Science and Technology
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