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Text book of five chapters revealed a new information and data about table egg in the World. Chapter 1; Egg definition, structure and morphology. Chapter 2; Egg nutritional value. Chapter 3; Designer egg. Chapter 4; New terms of egg. Chapter 5; References. This text book will be a good consumers guide in egg diets and nutrition and good reference for researchers in table egg marketing and purchasing.
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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.