A. Garrido Fernandez, M. R. Adams, M. J. Fernandez-Diez

Table Olives

Production and processing

• Gebundenes Buch

Produktbeschreibung

This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. Full details are provided relating to the physico-chemical and microbiological aspects of processing of each of the olive types. It will serve as a practical guide to agricultural scientists, food scientists and technologists who are involved in the preparation of table olives.

Produktdetails

• Verlag: Springer / Springer US / Springer, Berlin
• Artikelnr. des Verlages: 978-0-412-71810-6
• 1997.
• Seitenzahl: 516
• Erscheinungstermin: 31. Juli 1997
• Englisch
• Abmessung: 241mm x 160mm x 33mm
• Gewicht: 898g
• ISBN-13: 9780412718106
• ISBN-10: 0412718103
• Artikelnr.: 21840990

Inhaltsangabe

Introduction. Olives and table olives. Table olive cultivars. World production, international trade and consumption of table olives. Physical and chemical characteristics of the olive fruit. Picking and post-harvest operations. Green olive tree. Turning colour olives type. Natural black olives type. Industrial wastes. Trade regulations. Control methods.