Table Talk - Gill, Adrian
13,99 €
inkl. MwSt.

Versandfertig in 2-4 Wochen
  • Broschiertes Buch

Subtitled, "Sweet & Sour, Salt & Bitter". The first collection of food writing by Britain's funniest and most feared critic. Renowned for his previous works of journalism and travel writing, such as "The Angry Island" and "A.A. Gill Is Away", this includes articles from his "Sunday Times" and "Tatler" columns. '...the most brilliant journalist of our age' Lynn Barber, "Daily Telegraph"

Andere Kunden interessierten sich auch für
Produktbeschreibung
Subtitled, "Sweet & Sour, Salt & Bitter". The first collection of food writing by Britain's funniest and most feared critic. Renowned for his previous works of journalism and travel writing, such as "The Angry Island" and "A.A. Gill Is Away", this includes articles from his "Sunday Times" and "Tatler" columns. '...the most brilliant journalist of our age' Lynn Barber, "Daily Telegraph"
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
A.A. Gill was the renowned restaurant and TV critic, and features writer, for The Sunday Times. He was a contributor to Vanity Fair, GQ, the Spectator and Australian Gourmet Traveller, and a columnist for Esquire. His books include A.A. GILL IS AWAY, THE ANGRY ISLAND, PREVIOUS CONVICTIONS, TABLE TALK, PAPER VIEW, A.A. GILL IS FURTHER AWAY, THE GOLDEN DOOR, THE BEST OF A.A. GILL and the highly acclaimed memoir POUR ME. He died in 2016.