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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Table wine is a wine term with two different meanings: a wine style; and a quality level within wine classification. In the United States, table wine primarily designates a wine style - ordinary wine which is neither fortified nor sparkling. In the European Union wine regulations, table wine (TW) is the lower of two overall quality categories, the higher of which is Quality Wines Produced in Specified Regions (QWpsr). All levels of national wine classification systems within the EU correspond to either TW or the QWpsr, although the terms that actually appear on wine labels are defined by national wine laws with the EU regulations as a framework.