Tackling Antibiotic Resistance from a Food Safety Perspective in Europe - Centers of Disease Control
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Antibiotics have revolutionized the treatment of infectious diseases in humans. But their use in food animals, not only for treatment, but also for disease prevention and growth promotion, has resulted in the development and spread of antibiotic resistance. This is now a significant public health problem: each year in the European Union alone, over 25,000 people die from infections caused by antibiotic-resistant bacteria.

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Antibiotics have revolutionized the treatment of infectious diseases in humans. But their use in food animals, not only for treatment, but also for disease prevention and growth promotion, has resulted in the development and spread of antibiotic resistance. This is now a significant public health problem: each year in the European Union alone, over 25,000 people die from infections caused by antibiotic-resistant bacteria.
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