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Tacos ¿ a perfect package of delicious fillings, hugged by a tortilla. It¿s hard to top, whether yoüre after a tasty snack, an ample meal, or want to cater for a hungry crowd. Taco 101 has a recipe to suit everyone¿s tastes ¿ including vegan options and home-made tortillas. Each card features a different recipe, from classics like Rajas Poblanas & Corn Tacos to unexpected creations like chicken karaage, with basics that you can mix and match to create your very own, perfect taco.

Produktbeschreibung
Tacos ¿ a perfect package of delicious fillings, hugged by a tortilla. It¿s hard to top, whether yoüre after a tasty snack, an ample meal, or want to cater for a hungry crowd. Taco 101 has a recipe to suit everyone¿s tastes ¿ including vegan options and home-made tortillas. Each card features a different recipe, from classics like Rajas Poblanas & Corn Tacos to unexpected creations like chicken karaage, with basics that you can mix and match to create your very own, perfect taco.
Autorenporträt
Deborah Kaloper is a Californian-raised, Melbourne-based food writer, chef, former pastry chef and now sought-after food stylist. Deb daily works with the best photographers, chefs and writers ¿ and in her down-time she spends it perfecting her tortillas. She has previously authored Good Mornings, Pasta Night Ramen-topia, and Taco-topia published by Smith Street Books.