Taking a Chance - Fisher, John; Fisher, Peggy; Pickavance, Roger
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"In 1989, we bought a house overlooking the ocean in the Newfoundland outport of Port Rexton, Trinity Bay -- a place we had barely heard of, let alone lived in." Thus begins the story of how John and Peggy Fisher took a chance that changed their lives and made an indelible mark on the place they adopted as home. The Fishers' big move was the first of several more leaps of faith. The transplanted urbanites went on to transform themselves into innkeepers and to warmly embrace their new community. Fishers' Loft is now well established and much loved by all who dine or stay there. Taking a Chance…mehr

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Produktbeschreibung
"In 1989, we bought a house overlooking the ocean in the Newfoundland outport of Port Rexton, Trinity Bay -- a place we had barely heard of, let alone lived in." Thus begins the story of how John and Peggy Fisher took a chance that changed their lives and made an indelible mark on the place they adopted as home. The Fishers' big move was the first of several more leaps of faith. The transplanted urbanites went on to transform themselves into innkeepers and to warmly embrace their new community. Fishers' Loft is now well established and much loved by all who dine or stay there. Taking a Chance captures the unique atmosphere of the inn, with stunning photographs of interiors, vistas, and the surrounding Bonavista Peninsula, as well as 80 lovingly produced recipes for some of the Inn's signature dishes. More than a quarter century after their move to Port Rexton, the Fishers have produced a love letter to rural Newfoundland, sharing their firm belief in the wonderful things that can happen when you take a chance.
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Autorenporträt
John and Peggy Fisher met in 1977 while working on the launch of the Adelaide Court cultural centre in Toronto. In 1989 they bought a small saltbox in Port Rexton as a summer home, and by 1990 they had moved to Newfoundland permanently. They opened Fishers' Loft Inn in 1997, originally as a B&B extension of their home before expanding with additional buildings. Today the inn consists of 33 rooms and suites, an executive conference centre, dining room, bar, and library/sitting room.