Introduction * Tannat: A Robust and Elegant Grape * Origin and History: From the Basque Country to the World * Tannat's Growing Fame in the 21st Century Tannat's Sensory Profile * Intense Aromas: Black Fruits, Spices and Vegetables * Flavors: Firm Tannins, Body and Acidity * Evolution in Mouth and Aging Potential Tannat Viticulture * Climatic and Edaphic Requirements * Planting and Cultivation of the Vine * Pruning and Defoliation * Fighting Pests and Diseases * Grape Ripening: The Search for Balance Tannat Producing Regions * Uruguay: The Land of Tannat * Department of Canelones * Other Producing Regions * France: The Birthplace of Tannat * Madiran: The Region of Origin * Brazil: Brazilian Tannat on the Rise * Producing Regions in Brazil * Other Regions: Argentina, United States and More Renowned Tannat Producers * Big Names from Uruguay * French producers from Madiran * Tannat pioneers in Brazil * Other Featured Producers Around the World Featured Tannat Wines * Tannat Madiran Classics * Modern and Expressive Tannat * Blends with Tannat: Potential for New Combinations * Storage Wines: The Aging Potential Health Benefits * Tannins and Antioxidants: The Benefits of Tannat * Scientific Studies on the Effects of Tannat Enogastronomic Harmonization with Tannat * Roasted and Grilled Red Meat * Ripe and Pleasant Cheeses * Spicy and Tasty Dishes * Other Creative Pairings The Evolution of Tannat * The Future of Tannat: Trends and Challenges * Organic and Biodynamic Tannat * The Influence of Climate Change * Tannat: An Oenological Treasure to be Discovered
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.