Elisabeth Luard

Tapas

Classic Small Dishes from Spain

• Gebundenes Buch

Produktbeschreibung

The recipes and suggestions in this book demonstrate how simple ingredients can be quickly transformed into mini feasts designed to delight the senses.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Grub Street Publishing
• Seitenzahl: 176
• Erscheinungstermin: 31. Mai 2022
• Englisch
• Abmessung: 139mm x 205mm x 28mm
• Gewicht: 520g
• ISBN-13: 9781911667254
• ISBN-10: 1911667254
• Artikelnr.: 63155995

Autorenporträt

Elisabeth Luard is a British food-writer, journalist and broadcaster specialising in the traditional cooking of Europe and Latin America (though she'll take a swing round Africa and India if asked), placed in its social, geographical and historical context. The step-daughter of a British diplomat, her early schooling was in Uruguay, Spain, France and Mexico