Tartas Dulces Y Saladas - Casalins, Eduardo
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Cakes are a symbol of modern cooking. Whether sweet or savory, hot or cold, cakes are equally suited to an elegant table or a day in the country. This book presents delicious and simple low-calorie recipes that are easy to prepare.

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Produktbeschreibung
Cakes are a symbol of modern cooking. Whether sweet or savory, hot or cold, cakes are equally suited to an elegant table or a day in the country. This book presents delicious and simple low-calorie recipes that are easy to prepare.
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Autorenporträt
Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.