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Tarts are held in high esteem in Argentine cooking; they're quick and simple, cheap and flavorful, and are favored by adults and kids alike. This book compiles traditional and new recipes with both sweet and savory fillings, and includes instructions for making homemade crusts.

Produktbeschreibung
Tarts are held in high esteem in Argentine cooking; they're quick and simple, cheap and flavorful, and are favored by adults and kids alike. This book compiles traditional and new recipes with both sweet and savory fillings, and includes instructions for making homemade crusts.
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Autorenporträt
Lorena Iglesias is an Argentine writer. She is also the author of Manual de Supervivencia para los Días del Gran Desastre.