Tartas Para Celíacos, Sin Sal Y Bajas Calorías - Rossi, Bernarda
7,49 €
inkl. MwSt.

Versandfertig in über 4 Wochen
payback
4 °P sammeln
  • Broschiertes Buch

No one, regardless of dietary restrictions, should be deprived of the delicious joys of cake! This recipe book, with dishes intended for people with Celiac disease, sodium intake restrictions, or weight loss goals, ensures just that.

Andere Kunden interessierten sich auch für
Produktbeschreibung
No one, regardless of dietary restrictions, should be deprived of the delicious joys of cake! This recipe book, with dishes intended for people with Celiac disease, sodium intake restrictions, or weight loss goals, ensures just that.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Bernarda Rossi is an Argentinean nutritionist. Her own Celiac disease has long guided her research as she searches for ways to broaden and improve dietary possibilities for people with the condition. She is the author of Cocina para celíacos.