Tartine Book No. 3 - Robertson, Chad
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Aimed at the experienced baker who wants to use Chad Robertson's famous techniques for baking both bread and pastry with whole grains. Includes step-by-step photographs and text throughout.

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Produktbeschreibung
Aimed at the experienced baker who wants to use Chad Robertson's famous techniques for baking both bread and pastry with whole grains. Includes step-by-step photographs and text throughout.
Autorenporträt
Chad Robertson is co-owner of Tartine Bakery & Cafe and Bar Tartine in San Francisco, where he lives.