17,99 €
inkl. MwSt.

Versandfertig in 3-5 Tagen
  • Gebundenes Buch

More than a hundred recipes for sweet and savoury tarts from two of France s most critically acclaimed chefs.

Produktbeschreibung
More than a hundred recipes for sweet and savoury tarts from two of France s most critically acclaimed chefs.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Frederic Anton and Christelle Brua, with contribution by Chihiro Masui, and photographs by Richard Haughton
Rezensionen
"Without doubt this is the most beautiful cookbook I have ever seen. And without doubt, the recipes offer unparalleled satisfaction. In short, this is a perfect cookbook. . . Tarts offers you beautiful ideas that will put a wide smile on your face."
-THE HUFFINGTON POST

"With mouth-watering photography by Richard Haughton, [Tarts] is divided into three sections: savory, sweet and making dough. Recipes yield the quintessential simple to make, elegant to serve and glorious to eat creations. Perfect for the novice or master."
-ENTREE TRAVEL NEWSLETTER

"The recipes [in Tarts] are all about using high quality ingredients and letting them shine. The arrangement of ingredients has a minimalistic feel with a striking effect. . . There are tarts for all seasons, both sweet and savory."
-BAKEPEDIA