Tasia Malakasis

Tasia's Table

Cooking with the Artisan Cheesemaker at Belle Chevre
Fotograf: Schamban, Stephanie

• Gebundenes Buch

Produktbeschreibung

In addition to producing award-winning cheeses, Tasia is also on a mission to spread the good news about her locally made products.

Produktdetails

• Verlag: University of Georgia Press
• Seitenzahl: 144
• Erscheinungstermin: 1. September 2011
• Englisch
• Abmessung: 257mm x 249mm x 20mm
• Gewicht: 998g
• ISBN-13: 9781588382726
• ISBN-10: 1588382729
• Artikelnr.: 33316783

Autorenporträt

Tasia Malakasis is a former technology executive turned cheesemaker after a resolute and stubborn move to follow her passion for food. Tasia is the owner of one of the most highly acclaimed artisan creameries in the United States at Fromagerie Belle Chevre. Belle Chevre has close to 100 national awards and critical acclaim from the country's most respected and authoritative fromage experts. Her passion for food and philosophy is that it should be fun and approachable, which is what drives her creativity in the kitchen and at the fromagerie every day.