Taste and Knowledge in Early Modern England - Swann, Elizabeth L. (Durham University)
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This book will be of use to students, postgraduates, and scholars with interests in the history of the senses and in Renaissance and early modern literature and culture. It offers new readings of influential texts by authors including Shakespeare, Ben Jonson, Amelia Lanyer, and Robert Boyle.

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Produktbeschreibung
This book will be of use to students, postgraduates, and scholars with interests in the history of the senses and in Renaissance and early modern literature and culture. It offers new readings of influential texts by authors including Shakespeare, Ben Jonson, Amelia Lanyer, and Robert Boyle.
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Autorenporträt
Elizabeth Swann is Assistant Professor of Interdisciplinary Literary Studies at Durham University. She is co-editor of Sensing the Sacred in Medieval and Early Modern Europe (2018), and has published essays on topics including scepticism, self-knowledge, and the divine senses. She is currently working on a new project titled Error and Ecstasy: The Ends of Knowledge in Renaissance England.