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America's modern culinary history told through the lives of seven path-breaking chefs and food writers

Produktbeschreibung
America's modern culinary history told through the lives of seven path-breaking chefs and food writers
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Autorenporträt
Mayukh Sen is the James Beard Award-winning author of Taste Makers. He is a 2025 Fellow at New America, and has written on film for the New Yorker, the Atlantic, and the Criterion Collection. He teaches journalism at New York University and lives in Brooklyn, New York.