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Taste of Home Make It Take It Cookbook
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Whether you’re heading to a friendly brunch, family barbecue, church picnic or holiday office party, the perfect crowd-pleasing contribution is at your fingertips! No more worrying about what you can bring to the block party, bake sale or baby shower. Taste of Home Make It, Take It Cookbook is packed with more than 375 simply impressive bring-a-dish classics. Each recipe is guaranteed to travel well, come together easily and satisfy everyone at the party. In fact, these dishes are so incredible, you’ll want to serve them at home for your own gang to enjoy!   CHAPTERS Breakfast for a Bunch…mehr

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Produktbeschreibung
Whether you’re heading to a friendly brunch, family barbecue, church picnic or holiday office party, the perfect crowd-pleasing contribution is at your fingertips! No more worrying about what you can bring to the block party, bake sale or baby shower. Taste of Home Make It, Take It Cookbook is packed with more than 375 simply impressive bring-a-dish classics. Each recipe is guaranteed to travel well, come together easily and satisfy everyone at the party. In fact, these dishes are so incredible, you’ll want to serve them at home for your own gang to enjoy!   CHAPTERS Breakfast for a Bunch Crowd-Pleasing Appetizers Main Dishes to Share Satisfying Sides & Salads Never-Fail Sweets Popular Desserts     RECIPES Breakfast Potatoes for a Crowd Overnight Apple French Toast Orange Cheesecake Breakfast Rolls Bacon-Cheddar Potato Skins Cheeseburger Muffins Mini Mac & Cheese Bites Church Supper Spaghetti Root Beer Pulled Pork Sandwiches Taco Macaroni Bake Slow-Cooked Rueben Brats Roasted Vegetables with Sage Creamy Parmesan Casserole Parsnip Pancakes Pineapple Sheet Cake Spiced Pumpkin Tiramisu Candy Bar Fudge Contest-Winning Cupcakes
Autorenporträt
Taste of Home is the leading multi-platform producer of information on food, cooking and entertaining, serving home cooks engaging media that capture the joy and comfort received from food made with love. Taste of Home magazine has a circulation of 2.5 million and publishes Simple & Delicious magazine six times a year; top-selling bookazines; newsstand specials; and popular cookbooks.