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Trinity Christian College students take you on a trip around the world with their collection of food essays: 25 stories, 25 recipes. Read one of the stories, try out a recipe-maybe it will trigger the story you have to tell. "These essays made my day. The writing is enticing and wonderful in so many ways. I am pleased beyond measure that my book could trigger students to appreciate racial and cultural diversity." - Nina Mukerjee Furstenau Author, Biting through the Skin: An Indian Kitchen in America's Heartland