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These are the pictures from the book: Tastes of Southern Italy, written by Rita and Mariano Pane. To open this book is as to take the lid off a pot where you can find not only extraordinary and refined recipes, but also traditions and culture of a land rich of tastes, perfumes and colours, all skilfully mingled with history, geography, uses and legends: ingredients which make of the Mediterranean cuisine a high noble art. The beautiful pictures shot by Francine Reculez and Katia Kissov, refined gastronomes to, interpretate with charme the love that the Authors have put into the dishes preparation.