Jillian Azevedo

Tastes of the Empire

Foreign Foods in Seventeenth Century England

• Broschiertes Buch

Produktbeschreibung

During the 17th century, England saw foreign foods made increasingly available to consumers and featured in recipe books, medical manuals, treatises, travel narratives, and even in plays. Yet the public's fascination with these foods went beyond just eating them. Through exotic presentations in popular culture, they were able to mentally partake of products for which they may not have had access. This book examines the "body and mind" consumerism of the early British Empire.

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Produktdetails

• Verlag: McFarland & Co Inc
• Seitenzahl: 226
• Erscheinungstermin: 6. November 2017
• Englisch
• Abmessung: 229mm x 152mm x 13mm
• Gewicht: 302g
• ISBN-13: 9781476668628
• ISBN-10: 1476668620
• Artikelnr.: 47778568

Autorenporträt

Jillian Azevedo is a Lecturer with the University Writing Program at the University of California, Davis.

Inhaltsangabe

Table of Contents Preface Introduction 1.
Culinary Travels: William Dampier and Travel Narratives 2.
"Let the skie raine Potatoes": Foreign Foods in English Plays 3.
"The Queens Closet Opened" 4.
Foreign Additives in Domestic Remedies 5.
Vices and Virtues: Tobacco, Chocolate, Coffee, and Tea in Print Conclusion Appendix: English Plays Featuring Foreign Foods Chapter Notes Bibliography Index