This celebration of North American hard cider includes a tasting guide to 100 craft ciders and perry, along with the stories of how they’re made and who’s making them, plus 60 cider-based recipes, pairing suggestions, and cocktail ideas.
This celebration of North American hard cider includes a tasting guide to 100 craft ciders and perry, along with the stories of how they’re made and who’s making them, plus 60 cider-based recipes, pairing suggestions, and cocktail ideas.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Erin James is the author of Tasting Cider and the editor-in-chief of CIDERCRAFT® and Sip Northwest magazines. A tenured food, beverage, and travel writer, her work has appeared in a variety of publications, including Wino Magazine, Washington State Wine, Seattle Met Bride & Groom, and Seattle Weekly. She lives in Seattle and can be found online at cidercraftmag.com. CIDERCRAFT® magazine is North America’s first print publication dedicated to hard cider. Publishing three times a year, CIDERCRAFT® magazine profiles the artisans behind the craft, while exploring the regions and orchards, meeting the movers and shakers of the industry, listing original cocktail recipes from nationally renowned bar-chefs, recommending pairings with cider-friendly cuisine, and working to create a connection between the consumer and cider producers.
Inhaltsangabe
Introduction 1 The Core Essentials A Snapshot of Cider History From Puritans to Johnny Appleseed Apples: From Fruit to Juice How to Taste Cider Cider 101: A Glossary of Terms 2 From Branch to Bottle Freestyle Cidermakers Orchard-Based Ciders Modern Ciders Single-Varietal Ciders Dessert Ciders Hopped Ciders Rosé Ciders Fruit-Infused Ciders Barrel-Aged Ciders Spiced and Botanical Ciders Specialty Ciders Perry 3 Shaken, Stirred, and Served Up: Cider Cocktail Recipes Cider in the Clear: Gin, Vodka, and Aquavit Cider South of the Border: Tequila, Mezcal, and Rum North American Classics: Cider and Brown Liquor Cider, from Start to Finish: Aperitifs, Brandies, and Liqueurs 4 Tableside Sippers: Recipes for Cooking and Pairing with Cider First Course: Appetizers, Salads, and Sides From the Water: Fish, Mollusks, Bivalves, and More From the Land: Beef, Lamb, Pork, and Poultry Sweet Tooth: Cider-Centric Desserts Reading List Acknowledgments Index Photo Credits
Introduction 1 The Core Essentials A Snapshot of Cider History From Puritans to Johnny Appleseed Apples: From Fruit to Juice How to Taste Cider Cider 101: A Glossary of Terms 2 From Branch to Bottle Freestyle Cidermakers Orchard-Based Ciders Modern Ciders Single-Varietal Ciders Dessert Ciders Hopped Ciders Rosé Ciders Fruit-Infused Ciders Barrel-Aged Ciders Spiced and Botanical Ciders Specialty Ciders Perry 3 Shaken, Stirred, and Served Up: Cider Cocktail Recipes Cider in the Clear: Gin, Vodka, and Aquavit Cider South of the Border: Tequila, Mezcal, and Rum North American Classics: Cider and Brown Liquor Cider, from Start to Finish: Aperitifs, Brandies, and Liqueurs 4 Tableside Sippers: Recipes for Cooking and Pairing with Cider First Course: Appetizers, Salads, and Sides From the Water: Fish, Mollusks, Bivalves, and More From the Land: Beef, Lamb, Pork, and Poultry Sweet Tooth: Cider-Centric Desserts Reading List Acknowledgments Index Photo Credits
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