Jacqui Wood

Broschiertes Buch

Tasting the Past: Recipes from the Middle Ages to the Civil War

Beschreibung

This is a beautiful study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over xxx recipes from the early Middle Ages up to the Civil War

Autor

Jacqui Wood is best known as Time Team's resident food historian. She works as the Director of Saveock Water Archaeology (www.archaeologyonline.org), an archaeological research centre and field school, and also works for English Heritage demonstrating Bronze Age technology. She lives in Truro.

Produktdetails

• Tasting the Past
• Verlag: The History Press Ltd
• 2 ed
• Seitenzahl: 272
• Erscheinungstermin: 6. November 2019
• Englisch
• Abmessung: 193mm x 137mm x 28mm
• Gewicht: 302g
• ISBN-13: 9780750992244
• ISBN-10: 0750992247
• Artikelnr.: 57640828