Tasting the Past: Recipes from the Second World War to the 1980s - Wood, Jacqui
16,99 €
inkl. MwSt.

Versandfertig in 2-4 Wochen
payback
8 °P sammeln
  • Broschiertes Buch

This is a beautiful study of the rich history of our food, its fads and its fashions, combined with a practical cookbook of over xxx recipes from the Second World War onwards

Andere Kunden interessierten sich auch für
Produktbeschreibung
This is a beautiful study of the rich history of our food, its fads and its fashions, combined with a practical cookbook of over xxx recipes from the Second World War onwards
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Jacqui Wood is best known as Time Team's resident food historian. She works as the Director of Saveock Water Archaeology (www.archaeologyonline.org), an archaeological research centre and field school, and also works for English Heritage demonstrating Bronze Age technology. She lives in Truro.