This full-color book on all things whiskey offers whiskey aficionados and fans detailed information on the history, flavors, and more of this celebrated spirit.
This full-color book on all things whiskey offers whiskey aficionados and fans detailed information on the history, flavors, and more of this celebrated spirit.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Lew Bryson, the author of Tasting Whiskey, is the managing editor, features writer, and columnist for Whisky Advocate magazine. He lives in Newtown, Pennsylvania. David Wondrich is a founding member of The Museum of the American Cocktail and the author of Punch and Imbibe.
Inhaltsangabe
Foreword by David Wondrich Introduction 1 The Story of Whiskey 2 Making Spirit: Fermentation and Distillation 3 Aging 4 The Wall and the Work: The Challenge of Tasting Whiskey 5 Tasting: Tapping into Your Years of Experience 6 Mapping Whiskey Styles 7 Scotch: How the World Says "Whisky" 8 Irish: Single, Double, Triple 9 American: Bourbon, Tennessee, and Rye 10 Canadian: Blended, Always 11 Japanese: The Student Becomes the Master 12 Craft Whiskey 13 Dilution: Water, Ice, and Cocktails 14 What Goes Well with Whiskey? 15 Collecting Whiskey Resources Final Toast Acknowledgments Glossary Index
Foreword by David Wondrich Introduction 1 The Story of Whiskey 2 Making Spirit: Fermentation and Distillation 3 Aging 4 The Wall and the Work: The Challenge of Tasting Whiskey 5 Tasting: Tapping into Your Years of Experience 6 Mapping Whiskey Styles 7 Scotch: How the World Says "Whisky" 8 Irish: Single, Double, Triple 9 American: Bourbon, Tennessee, and Rye 10 Canadian: Blended, Always 11 Japanese: The Student Becomes the Master 12 Craft Whiskey 13 Dilution: Water, Ice, and Cocktails 14 What Goes Well with Whiskey? 15 Collecting Whiskey Resources Final Toast Acknowledgments Glossary Index
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