Tea Blending as a Fine Art (1896) - Walsh, Joseph M.
27,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 1-2 Wochen
payback
14 °P sammeln
  • Broschiertes Buch

Tea Blending As A Fine Art is a book written by Joseph M. Walsh in 1896. The book is a comprehensive guide to the art of tea blending, covering everything from the history of tea to the different types of tea and their various characteristics. The author provides detailed instructions on how to blend tea leaves to create the perfect cup of tea, including tips on selecting and preparing the tea leaves, as well as the importance of water temperature and brewing time. The book also includes information on the different tea-producing regions of the world and the unique qualities of their teas.…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
Tea Blending As A Fine Art is a book written by Joseph M. Walsh in 1896. The book is a comprehensive guide to the art of tea blending, covering everything from the history of tea to the different types of tea and their various characteristics. The author provides detailed instructions on how to blend tea leaves to create the perfect cup of tea, including tips on selecting and preparing the tea leaves, as well as the importance of water temperature and brewing time. The book also includes information on the different tea-producing regions of the world and the unique qualities of their teas. This classic work is a must-read for anyone interested in the art of tea blending, from novice tea drinkers to experienced tea connoisseurs.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.