Teacake
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A teacake or tea cake is a kind of bread or cake. The name is commonly used for whatever bread or cake is traditionally served for afternoon tea within a region, but can be applied loosely to any kind of cake that is sturdy enough to be picked up with the fingers. Teacake is normally not frosted. In East Lancashire, some parts of Yorkshire, and some other northern parts of England, a teacake is a round bread roll which is cut in half to make sandwiches. They do not usually contain any sort of dried fruit. They can be made with either white, brown, wholemeal or granary flour. A favourite way to…mehr

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Produktbeschreibung
A teacake or tea cake is a kind of bread or cake. The name is commonly used for whatever bread or cake is traditionally served for afternoon tea within a region, but can be applied loosely to any kind of cake that is sturdy enough to be picked up with the fingers. Teacake is normally not frosted. In East Lancashire, some parts of Yorkshire, and some other northern parts of England, a teacake is a round bread roll which is cut in half to make sandwiches. They do not usually contain any sort of dried fruit. They can be made with either white, brown, wholemeal or granary flour. A favourite way to eat them is to slice them into fingers, toast and then spread with butter and Bovril or Marmite. They are also used to make bacon sandwiches, known as bacon butties.