Featuring practical strategies and exciting experiments, this book addresses lipid education at levels ranging from the general public to post-graduate students. It highlights the development and implementation of creative programs that foster interest in lipid science. The author presents novel problem-solving approaches and numerous experiments to suit a range of educational levels while demonstrating concepts such as physical properties, chromatographic methods for lipid analysis, and enzyme test kit utilization. Peer-reviewed contributions describe several methods and approaches for…mehr
Featuring practical strategies and exciting experiments, this book addresses lipid education at levels ranging from the general public to post-graduate students. It highlights the development and implementation of creative programs that foster interest in lipid science. The author presents novel problem-solving approaches and numerous experiments to suit a range of educational levels while demonstrating concepts such as physical properties, chromatographic methods for lipid analysis, and enzyme test kit utilization. Peer-reviewed contributions describe several methods and approaches for creating new lipid courses, modifying existing ones, or pursuing additional novel avenues of instruction.
Strategies for Teaching Lipid Science to the Public, Students, and Teachers. Educating the Public about Lipids. Fats, Genes and Food Using Lipids as a Tool in University and High School Science Education and Public Outreach. Mentorships and Related Programs Provide Mechanisms for Involving Students in the Science of Fats and Oils. Teaching Lipid Chemistry through Creative Problem Solving. Mentoring Independent Study Students in Lipid Science. Sample Cards for Teaching Processing of Oilseeds and Cereals. Biotechnology and Crop Improvement in Agriculture. Understanding Isoprenoid Biochemistry. Demonstrations and Experiments in Lipid Science. What's in a Potato Chip? Oils and Fats Simple Demonstrations of Properties and Uses. Teaching Relationships between the Composition of Lipids and Nutritional Quality. High Temperature Gas Liquid Chromatographic Profiling of Plasma Lipids: A Student Exercise. Analysis of Total Milk Fat. The Use of Enzyme Test Kits for Teaching Lipid Chemistry. Plastids as a Model System in Teaching Plant Lipid Metabolism.
Strategies for Teaching Lipid Science to the Public, Students, and Teachers. Educating the Public about Lipids. Fats, Genes and Food Using Lipids as a Tool in University and High School Science Education and Public Outreach. Mentorships and Related Programs Provide Mechanisms for Involving Students in the Science of Fats and Oils. Teaching Lipid Chemistry through Creative Problem Solving. Mentoring Independent Study Students in Lipid Science. Sample Cards for Teaching Processing of Oilseeds and Cereals. Biotechnology and Crop Improvement in Agriculture. Understanding Isoprenoid Biochemistry. Demonstrations and Experiments in Lipid Science. What's in a Potato Chip? Oils and Fats Simple Demonstrations of Properties and Uses. Teaching Relationships between the Composition of Lipids and Nutritional Quality. High Temperature Gas Liquid Chromatographic Profiling of Plasma Lipids: A Student Exercise. Analysis of Total Milk Fat. The Use of Enzyme Test Kits for Teaching Lipid Chemistry. Plastids as a Model System in Teaching Plant Lipid Metabolism.
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