This book provides teachers with 50 dynamic activities to teach science, through music, food, games, literature, community, environment, and everyday objects. The authors share tried and tested ideas from their collective 75 years of teaching experiences. For the busy teacher with little time to plan lessons, resources are provided that include guided worksheets for activities, pre, post and during ideas to accompany activities, and vocabulary and literature connections. With this book in hand, teachers can create opportunities for students to see science in application, and to think logically as they ask questions, test ideas, and solve problems.…mehr
This book provides teachers with 50 dynamic activities to teach science, through music, food, games, literature, community, environment, and everyday objects. The authors share tried and tested ideas from their collective 75 years of teaching experiences. For the busy teacher with little time to plan lessons, resources are provided that include guided worksheets for activities, pre, post and during ideas to accompany activities, and vocabulary and literature connections. With this book in hand, teachers can create opportunities for students to see science in application, and to think logically as they ask questions, test ideas, and solve problems.
By S. Kay Gandy; Harmony Hendrick and Jessica Roberts
Inhaltsangabe
Table of Contents Preface Introduction Chapter 1 Using Food to Teach Science 1. Pancake Chemistry-Physical and Chemical Changes with Cooking 2. Edible Landfill-Landfills 3. Brown Apples-Oxidation 4. Pop Rocks and Soda Pop-Chemistry with Carbon Dioxide 5. How Many Ways Do You Taste?-Sense of Taste 6. Secret Food Codes-Writing Messages with Food 7. Don't Burn the Toast-Types of Heat Transfer 8. Mostly Cloudy-Types of Clouds 9. Baking Footprints-Fossils 10. Iron for Breakfast-Iron in Food 11. Eating the Moon-Phases of the Moon 12. Milky Magic-Chemical Changes with Milk 13. Scientific Bubble Gum-Using the Scientific Method Chapter 2 Using Games to Teach Science 14. Guess the Scientist-Famous Scientists 15. Toss the Globe-Characteristics of Earth 16. Bird Beaks-Animal Adaptations 17. Catch Me if You Can-Habitats 18. Rock Scavenger Hunt with GPS-Types of Rocks
Table of Contents Preface Introduction Chapter 1 Using Food to Teach Science 1. Pancake Chemistry-Physical and Chemical Changes with Cooking 2. Edible Landfill-Landfills 3. Brown Apples-Oxidation 4. Pop Rocks and Soda Pop-Chemistry with Carbon Dioxide 5. How Many Ways Do You Taste?-Sense of Taste 6. Secret Food Codes-Writing Messages with Food 7. Don't Burn the Toast-Types of Heat Transfer 8. Mostly Cloudy-Types of Clouds 9. Baking Footprints-Fossils 10. Iron for Breakfast-Iron in Food 11. Eating the Moon-Phases of the Moon 12. Milky Magic-Chemical Changes with Milk 13. Scientific Bubble Gum-Using the Scientific Method Chapter 2 Using Games to Teach Science 14. Guess the Scientist-Famous Scientists 15. Toss the Globe-Characteristics of Earth 16. Bird Beaks-Animal Adaptations 17. Catch Me if You Can-Habitats 18. Rock Scavenger Hunt with GPS-Types of Rocks
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