The goal of this book is to provide dynamic activities to help encourage student interest in science, provide quick and easy ideas for teachers, and supplement content available in the classroom.
The goal of this book is to provide dynamic activities to help encourage student interest in science, provide quick and easy ideas for teachers, and supplement content available in the classroom.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Dr. S. Kay Gandy was an elementary teacher of 27 years and a university professor of 17 years. She has worked extensively with teachers around the world and authored books on activities to teach social studies and mapping skills. Harmony Hendrick is an elementary school teacher of 16 years. She served on committees to develop Kentucky Academic Standards and has shared presentations at state and national levels. Jessica Roberts is an elementary school teacher of 17 years. She has developed teacher resources and shared presentations at state and national levels.
Inhaltsangabe
Table of Contents Preface Introduction Chapter 1 Using Food to Teach Science 1. Pancake Chemistry-Physical and Chemical Changes with Cooking 2. Edible Landfill-Landfills 3. Brown Apples-Oxidation 4. Pop Rocks and Soda Pop-Chemistry with Carbon Dioxide 5. How Many Ways Do You Taste?-Sense of Taste 6. Secret Food Codes-Writing Messages with Food 7. Don't Burn the Toast-Types of Heat Transfer 8. Mostly Cloudy-Types of Clouds 9. Baking Footprints-Fossils 10. Iron for Breakfast-Iron in Food 11. Eating the Moon-Phases of the Moon 12. Milky Magic-Chemical Changes with Milk 13. Scientific Bubble Gum-Using the Scientific Method Chapter 2 Using Games to Teach Science 14. Guess the Scientist-Famous Scientists 15. Toss the Globe-Characteristics of Earth 16. Bird Beaks-Animal Adaptations 17. Catch Me if You Can-Habitats 18. Rock Scavenger Hunt with GPS-Types of Rocks
Table of Contents Preface Introduction Chapter 1 Using Food to Teach Science 1. Pancake Chemistry-Physical and Chemical Changes with Cooking 2. Edible Landfill-Landfills 3. Brown Apples-Oxidation 4. Pop Rocks and Soda Pop-Chemistry with Carbon Dioxide 5. How Many Ways Do You Taste?-Sense of Taste 6. Secret Food Codes-Writing Messages with Food 7. Don't Burn the Toast-Types of Heat Transfer 8. Mostly Cloudy-Types of Clouds 9. Baking Footprints-Fossils 10. Iron for Breakfast-Iron in Food 11. Eating the Moon-Phases of the Moon 12. Milky Magic-Chemical Changes with Milk 13. Scientific Bubble Gum-Using the Scientific Method Chapter 2 Using Games to Teach Science 14. Guess the Scientist-Famous Scientists 15. Toss the Globe-Characteristics of Earth 16. Bird Beaks-Animal Adaptations 17. Catch Me if You Can-Habitats 18. Rock Scavenger Hunt with GPS-Types of Rocks
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