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The main purpose of this research work is to propose a technical-administrative Virtual Platform to support the academic praxis of the Chemical Technology Unit of the Chemistry Department of the Experimental Faculty of Science and Technology (Facyt) of the University of Carabobo. The research was framed in the form of a feasible project, supported by field and documentary research and will be developed in three phases: I-Diagnosis, II-Feasibility and III-Design of the proposal to meet the needs of the institution. The population will be made up of 25 informants. In its development, the…mehr

Produktbeschreibung
The main purpose of this research work is to propose a technical-administrative Virtual Platform to support the academic praxis of the Chemical Technology Unit of the Chemistry Department of the Experimental Faculty of Science and Technology (Facyt) of the University of Carabobo. The research was framed in the form of a feasible project, supported by field and documentary research and will be developed in three phases: I-Diagnosis, II-Feasibility and III-Design of the proposal to meet the needs of the institution. The population will be made up of 25 informants. In its development, the information for the diagnosis was collected by means of the survey technique through a questionnaire, addressed to the base informants of the department. The instrument was subjected to expert validation and reliability was determined by the Kuder-Richardson coefficient. The results obtained were the fundamental inputs for constructing the proposal for the technical-administrative Virtual Platform of the Chemical Technology Unit of the Department of Chemistry of the Experimental Faculty of Science and Technology.
Autorenporträt
Msc. Cecilia Parra de Vera, University of Carabobo, Faculty of Science and Technology, Dept. of Chemistry. Master in Advanced Management in Education, Lic. in Education with mention in Chemistry, University Technician in Chemistry, Specialist in Environmental Control. Laboratory Assistant in Chemical Technology, Physicochemistry and Food Research.