Percival J. Fryer, Frank E. Weston

Technical Handbook of Oils, Fats and Waxes

Volume 2, Practical and Analytical

• Broschiertes Buch

Produktbeschreibung

First published in 1918, this book forms the second of two volumes on the properties of oils, fats and waxes.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Cambridge University Press
• Seitenzahl: 332
• Erscheinungstermin: 17. Oktober 2013
• Englisch
• Abmessung: 229mm x 152mm x 20mm
• Gewicht: 540g
• ISBN-13: 9781107660885
• ISBN-10: 1107660882
• Artikelnr.: 40138360

Inhaltsangabe

Preface
1. Introduction to practical work for technical students
2. Sampling and preliminary tests
3. Practical methods for the standard analytical determinations
4. Specific tests for oils, fats and waxes
5. Identification and termination of fatty acids and alcohols (including glycerin)
6. Testing and analysis of hydrocarbon oils and waxes
7. Testing and analysis of rosin and turpentine
8. Interpretation of results
9. Scheme for the identification of an oil, fat, or wax
10. Tables
Appendix 1. A new test for oils and fats
Appendix 2. The determination of glycerin in soap
Subject index
Name index.