TECHNOLOGICAL INNOVATION OPPORTUNITIES FOR COFFEE PRODUCTION - Dilas-Jiménez, Josué Otoniel;Murga Tirado, Christian Edinson;Cernaqué Miranda, Ofelia Carol
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This book presents an analysis of the critical points in coffee production in the northern zone of Peru, on which technological innovation opportunities for its competitiveness are proposed. The proposed research is based on a non-experimental qualitative study in coffee organizations in the provinces of Jaén and San Ignacio, Cajamarca region, Peru, whose research subjects were farmers, technicians and managers of the organizations, as well as experts in the coffee sector. The most salient critical points are the control of foliar diseases (rust) and coffee drying.

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Produktbeschreibung
This book presents an analysis of the critical points in coffee production in the northern zone of Peru, on which technological innovation opportunities for its competitiveness are proposed. The proposed research is based on a non-experimental qualitative study in coffee organizations in the provinces of Jaén and San Ignacio, Cajamarca region, Peru, whose research subjects were farmers, technicians and managers of the organizations, as well as experts in the coffee sector. The most salient critical points are the control of foliar diseases (rust) and coffee drying.
Autorenporträt
Mg. Josué Otoniel Dilas Jiménez, forestry engineer with more than 10 years of experience in forestry and sustainable agriculture.Christian Edinson Murga Tirado, civil engineer with more than five years of teaching experience in different universities in Peru.Dr. Ofelia Carol Cernaqué Miranda, educator with more than 15 years of experience.