Technology advancement of Tilapia-shrimp polyculture - Rajeswari, M.V.;Nasthikam, Swathanthra
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Polyculture is a sustainable aquaculture system because it can reduce environmental pollution and increase feeding efficiency. The shrimp ponds have been neglected in many parts of the world due to disease, poor governance, and environmental degradation. It depends on the cost accumulation of nutrients in crop systems and the lack of efficient waste management. The solution to this problem will be polyculture, which is considered more ecological than a single culture. Other benefits of polyculture include less metabolic waste concentration/pollution and may have higher economic benefits. It is…mehr

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Produktbeschreibung
Polyculture is a sustainable aquaculture system because it can reduce environmental pollution and increase feeding efficiency. The shrimp ponds have been neglected in many parts of the world due to disease, poor governance, and environmental degradation. It depends on the cost accumulation of nutrients in crop systems and the lack of efficient waste management. The solution to this problem will be polyculture, which is considered more ecological than a single culture. Other benefits of polyculture include less metabolic waste concentration/pollution and may have higher economic benefits. It is necessary to develop cultural technologies and intensive polyculture systems to increase the ability to assimilate waste to transport excess nutrients to storage facilities to prevent uncontrolled effluent of aquatic products and wastewater.
Autorenporträt
Working as a scientist in the Centre for Aquaculture, Sathyabama Institute of Science and Technology, Chennai. She has more than 15 years of research experience in the field of aquaculture and has rich experience in breeding and rearing fin and shellfishes, especially in marine ornamental fishes, freshwater prawns, and Tilapia fish.