Temporality of Taste in Eighteenth-Century British Writing - Noggle, James
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This book discusses the disruptive power of the concept of taste in the works of a number of important British writers, including poets such as Alexander Pope and Joseph Warton, philosophical historians such as David Hume and Anna Barbauld, and novelists such as Frances Burney and William Beckford.

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Produktbeschreibung
This book discusses the disruptive power of the concept of taste in the works of a number of important British writers, including poets such as Alexander Pope and Joseph Warton, philosophical historians such as David Hume and Anna Barbauld, and novelists such as Frances Burney and William Beckford.
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Autorenporträt
James Noggle is professor of English at Wellesley College. He is author of The Skeptical Sublime: Aesthetic Ideology in Pope and the Tory Satirists (Oxford, 2001), and an editor of the Norton Anthology of English Literature . He has received fellowships from the American Council of Learned Societies and the American Philosophical Society.