Tenderheart - McKinnon, Hetty Lui
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The acclaimed author of To Asia, With Love explores how food connects us to our loved ones and gives us the tools to make vegetarian recipes that are healthful, economical, and bursting with flavor.

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Produktbeschreibung
The acclaimed author of To Asia, With Love explores how food connects us to our loved ones and gives us the tools to make vegetarian recipes that are healthful, economical, and bursting with flavor.
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Autorenporträt
Hetty Lui McKinnon is a Chinese Australian cook and food writer. A James Beard Foundation finalist, she is the author of Tenderheart: A Book About Vegetables and Ubreakable Family Bonds, the much-loved To Asia, With Love, the award-winning Family: New Vegetarian Comfort Food to Nourish Every Day , Neighbourhood: Hearty Salads and Plant-Based Recipes from Home and Abroad , and Community: Salad Recipes from Arthur Street Kitchen. Hetty is also the editor and publisher of multicultural food journal Peddler and the host of the magazine's podcast The House Specials. She is a regular recipe contributor to The New York Times, Bon Appetit, Epicurious.com, and ABC Everyday; and her recipes have appeared in Food52, The Guardian, The Washington Post and more. Born and raised in Sydney, she now resides in Brooklyn, New York.