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  • Gebundenes Buch

A lively history of tequila, an unusual liquor that can only be produced in Mexico. This book relates the beginnings of tequila and how it was introduced into the global market, and contains many recipes for tequila-based cocktails, as well as advice on buying, storing, tasting and serving tequila.

Produktbeschreibung
A lively history of tequila, an unusual liquor that can only be produced in Mexico. This book relates the beginnings of tequila and how it was introduced into the global market, and contains many recipes for tequila-based cocktails, as well as advice on buying, storing, tasting and serving tequila.
Autorenporträt
Ian Williams is a UN correspondent for The Nation and regular contributor on programs such as Hardball, The O'Reilly Factor, and Scarborough Country . He is the author of several books, including Rum: A Social and Sociable History of the Real Spirit of 1776. He lives in New York.