18,99 €
inkl. MwSt.
Versandfertig in über 4 Wochen
9 °P sammeln
Andere Kunden interessierten sich auch für
![The Up-to-date Cook Book Of Choice And Tested Receipts]( "The Up-to-date Cook Book Of Choice And Tested Receipts")
The Up-to-date Cook Book Of Choice And Tested Receipts24,99 €![A Choice Collection of Tested Receipts]( "A Choice Collection of Tested Receipts")
A Choice Collection of Tested Receipts18,99 €![The New Family Receipt-Book: Containing Eight Hundred Truly Valuable Receipts in Various Branches of Domestic Economy, Selected From the Works of B]( "The New Family Receipt-Book: Containing Eight Hundred Truly Valuable Receipts in Various Branches of Domestic Economy, Selected From the Works of B")
The New Family Receipt-Book: Containing Eight Hundred Truly Valuable Receipts in Various Branches of Domestic Economy, Selected From the Works of B29,99 €![Choice Receipts]( "Choice Receipts")
Choice Receipts24,99 €![Practical Cook Book: Containing Upwards of One Thousand Receipts]( "Practical Cook Book: Containing Upwards of One Thousand Receipts")
Practical Cook Book: Containing Upwards of One Thousand Receipts26,99 €![The Settlement Cook Book: Tested Recipes From The Settlement Cooking Classes, The Milwaukee Public School Kitchens, The School Of Trades For Gir]( "The Settlement Cook Book: Tested Recipes From The Settlement Cooking Classes, The Milwaukee Public School Kitchens, The School Of Trades For Gir")
The Settlement Cook Book: Tested Recipes From The Settlement Cooking Classes, The Milwaukee Public School Kitchens, The School Of Trades For Gir34,99 €![Valuable Cooking Receipts]( "Valuable Cooking Receipts")
Valuable Cooking Receipts20,99 €
This is a collection of recipes for all occasions, compiled by the famous cooking teacher and author, Jennie C. Benedict. It features a wide variety of recipes ranging from classic Southern dishes to innovative and exotic preparations. The book also includes helpful tips and advice on kitchen management and meal planning. This is a reliable and practical guide for both novice and experienced cooks. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.