Testicles - Vie, Blandine
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  • Broschiertes Buch

Part cookery book, part dictionary and part cultural study of testicles: human and animal. Their culinary use is the bedrock.

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Produktbeschreibung
Part cookery book, part dictionary and part cultural study of testicles: human and animal. Their culinary use is the bedrock.
Autorenporträt
Blandine Vié is the author of many cookery books in France. Giles MacDonogh has written extensively on the history of food (especially his biographies of Grimod de la Reynière and Brillat-Savarin) as well as on the history of Germany.