Sink your teeth into the ultimate Texas barbecue cookbook with mouthwatering recipes, insider tips, and the rich history and traditions of this beloved culinary art form.
Sink your teeth into the ultimate Texas barbecue cookbook with mouthwatering recipes, insider tips, and the rich history and traditions of this beloved culinary art form.
Veronica Meewes lives in Austin, Texas, where she writes about food, beverage, travel and lifestyle. Her work has appeared in Forbes Travel Guide, Food & Wine, Texas Monthly, Tasting Table, GOOD, PUNCH, The Today Show, The Local Palate, Cosmopolitan, Vera, Serious Eats, EatingWell, Austin Monthly, Fodor's, Vinepair, Texas Highways, and more. When she's not seeking out the best food and drink around the globe, you can find her hiking, swimming, doing yoga, enjoying all the live music Austin has to offer, and exploring with her pup Banjo.
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