22,99 €
inkl. MwSt.
Versandfertig in über 4 Wochen
11 °P sammeln
Andere Kunden interessierten sich auch für
![The Texas Hamburger: History of a Lone Star Icon]( "The Texas Hamburger: History of a Lone Star Icon")
The Texas Hamburger: History of a Lone Star Icon21,99 €![The Ultimate Rodeo - A Guide to Authentic Texan Food: 25 Recipes from the Lone Star State]( "The Ultimate Rodeo - A Guide to Authentic Texan Food: 25 Recipes from the Lone Star State")
The Ultimate Rodeo - A Guide to Authentic Texan Food: 25 Recipes from the Lone Star State15,99 €![The Healthy Crock Pot Cookbook: 800 Easy Crock Pot Recipes with 21-Day Meal Plan for Smart People on a Budget.]( "The Healthy Crock Pot Cookbook: 800 Easy Crock Pot Recipes with 21-Day Meal Plan for Smart People on a Budget.")
The Healthy Crock Pot Cookbook: 800 Easy Crock Pot Recipes with 21-Day Meal Plan for Smart People on a Budget.20,99 €![The Plant-Based Diet for Beginners 2020-2021: 3-Week Plant-Based Diet Meal Plan - 550 Tasty, Quick & Easy High-protein Plant-based Recipes - Reset & E]( "The Plant-Based Diet for Beginners 2020-2021: 3-Week Plant-Based Diet Meal Plan - 550 Tasty, Quick & Easy High-protein Plant-based Recipes - Reset & E")
The Plant-Based Diet for Beginners 2020-2021: 3-Week Plant-Based Diet Meal Plan - 550 Tasty, Quick & Easy High-protein Plant-based Recipes - Reset & E21,99 €![Best of the Best from Texas Pride Cookbook: Selected Recipes from the Classic North Texas AT&T Pioneer Cookbooks]( "Best of the Best from Texas Pride Cookbook: Selected Recipes from the Classic North Texas AT&T Pioneer Cookbooks")
Best of the Best from Texas Pride Cookbook: Selected Recipes from the Classic North Texas AT&T Pioneer Cookbooks15,99 €![Best of the Best from South Texas AT&T Pioneers Cookbook: Selected Recipes from the Classic Pioneer Cookbooks]( "Best of the Best from South Texas AT&T Pioneers Cookbook: Selected Recipes from the Classic Pioneer Cookbooks")
Best of the Best from South Texas AT&T Pioneers Cookbook: Selected Recipes from the Classic Pioneer Cookbooks15,99 €![The Big Bend Cookbook: Recipes and Stories from the Heart of West Texas]( "The Big Bend Cookbook: Recipes and Stories from the Heart of West Texas")
The Big Bend Cookbook: Recipes and Stories from the Heart of West Texas23,99 €
The definitive, illustrated guide to the cuisines of Texas and their attendant histories and cultures, from one of the state's most beloved and enthusiastic experts. Nobody knows Texas food like two-time James Beard award winner Robb Walsh. In "Texas Eats," Robb covers all of the Lone Star State's wide-ranging cuisines--including the Cajun influences in the bayou, the German and Czech immigrants who brought Texas its traditions of beer-brewing and sausage-making, the distinctive flavors from Texas' Mexican neighbors, and even the latest trends such as Viet-Cajun fusion and Pakistani fajitas. Walsh leaves no stone unturned and no barbecue untested. From a Crawfish Boil to Mojo de Ajo to Chicken-Fried Steak, "Texas Eats" serves up a hearty helping of Texas flavor.
Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he'd collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.
Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he'd collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.