Texas Peach Handbook

Broschiertes Buch

Jim Kamas and Larry Stein, drawing from their many years of experience and the best current research, provide authoritative advice for those who want to improve peach production, whether in a large commercial orchard or on a single tree in the back yard.

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Produktbeschreibung

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

Produktdetails
Verlag: Texas A&M University Press
Seitenzahl: 172
Erscheinungstermin: 13. April 2011
Englisch
Abmessung: 239mm x 164mm x 17mm
Gewicht: 445g
ISBN-13: 9781603442664
ISBN-10: 1603442669
Artikelnr.: 32871733

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Produktdetails

Verlag: Texas A&M University Press
Seitenzahl: 172
Erscheinungstermin: 13. April 2011
Englisch
Abmessung: 239mm x 164mm x 17mm
Gewicht: 445g
ISBN-13: 9781603442664
ISBN-10: 1603442669
Artikelnr.: 32871733

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Autorenporträt

JIM KAMAS, based in Fredericksburg, is assistant professor and extension horticulturist in the department of horticultural sciences, Texas A&M University, and the Texas AgriLife Extension Service. He was formerly a research associate in the A&M peach breeding program, has taught undergraduate fruit production classes at Texas A&M University and was a commercial peach grower for ten years in Austin County Texas. LARRY STEIN is professor and extension horticulturist in the department of horticultural sciences, Texas A&M University, and the Texas AgriLife Extension Service. He worked at the Texas AgriLife Research and Extension Center in Stephenville for seven years before moving to Uvalde.