20,99 €
inkl. MwSt.

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From chili to enchiladas, roasts to briskets to stews, Texas Slow Cooker  brings favorites that are traditionally cooked slow for fall-apart goodness and with Lone Star State know-how.

Produktbeschreibung
From chili to enchiladas, roasts to briskets to stews, Texas Slow Cooker  brings favorites that are traditionally cooked slow for fall-apart goodness and with Lone Star State know-how.
Autorenporträt
Cheryl Jamison is the multiple-award–winning author or co-author of more than a dozen books on regional American cooking and on grilling and barbecue, including  Smoke & Spice, The Barbecue Lover’s Big Book of BBQ Sauces, The Border Cookbook, Texas Home Cooking, and Texas Slow Cooker.