Textbook of Bakery and Confectionery - Paul, Virginia
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The field of Bakery and Confectionary been a wide area to learn and understand by a beginner and to head towards being a professional, has always been a great task to achieve. This book has been planned into 15 chapters for a professional understanding of the text given. All the recipes given in the text are very flexible to be done in Indian conditions and with the basic ingredients available. This book would assist student doing Home Science as well as students of Hotel management or short course in the Bakery and confectionary, to understand the concepts involved in the Bakery and…mehr

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Produktbeschreibung
The field of Bakery and Confectionary been a wide area to learn and understand by a beginner and to head towards being a professional, has always been a great task to achieve. This book has been planned into 15 chapters for a professional understanding of the text given. All the recipes given in the text are very flexible to be done in Indian conditions and with the basic ingredients available. This book would assist student doing Home Science as well as students of Hotel management or short course in the Bakery and confectionary, to understand the concepts involved in the Bakery and confectionary. This text on bakery and confectionary would give a focused view of Bakery and Confectionary and also give the students, entrepreneurs and general readers a clear picture of the entire subjects
Autorenporträt
Virginia Paul occupe un poste de professeur associé au département de l'alimentation et de la nutrition, SHUATS, Allahabad, Inde. Pallavi Singh occupe un poste de JRF dans le même département. Tous deux ont présenté de nombreux documents de recherche lors de conférences nationales et internationales et ont publié des livres et des documents de recherche dans des revues à comité de lecture.