David Thompson

Thai Street Food

Authentic Recipes, Vibrant Traditions [A Cookbook]

• Gebundenes Buch

Produktbeschreibung

Featuring nearly 100 authentic dishes plus lavish photography accompanying every recipe, this stunning cookbook is the definitive guide to Thailand's culinary street culture.

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Produktdetails

• Verlag: Clarkson Potter/Ten Speed
• Seitenzahl: 372
• Erscheinungstermin: 21. September 2010
• Englisch
• Abmessung: 338mm x 278mm x 33mm
• Gewicht: 2589g
• ISBN-13: 9781580082846
• ISBN-10: 158008284X
• Artikelnr.: 29958231

Autorenporträt

DAVID THOMPSON is an award-winning chef, restaurateur, and author, and the world's most distinguished scholar of Thai cuisine. His 2002 cookbook, Thai Food, won both James Beard and IACP awards. His London restaurant, nahm, was the first Thai restaurant to be awarded a Michelin star. He divides his time between London and Bangkok.